A Note from the Chef:

I'm Chef Jocelyn, proud momma, honors graduate from Le Cordon Bleu Culinary School and founder of SugaPlump Pastries here in Austin, TX.

Over the years, I began sharing scrumptious but simple meal ideas for my friends and online followers.  These post have been met with so much popularity that I have decided to expanded my business  in to Chef Jocelyn's Food School of Austin!

Chef Jocelyn's Food School of Austin will be dedicated to teaching the community how to create effortless but delicious meals for themselves and their families.  I'm also excited to announce that the Food School will also house our ever growing bakery.

I am asking for your support during my Kickstarer to help me bring Food School and its delicious lessons, tips and fun to the Austin Community.

Thank you for your continued support!

-Chef Jocelyn

Wanna Chat: hello@chefjocelyn.com

About Us

Chef Jocelyn's Food School

 In a nutshell, Food School is a powerful food solution. 

I developed Food School in response to the overwhelming number of comments I got online when I began sharing pictures and posts of the meals I make for my family and friends.

Bakery/Commercial Kitchen

Chef Jocelyn Bakes, formally known as Sugaplump Pastries, is home to a Wholesale and Consumer Bakery. From an intimate birthday cake for 5 to a business order of 1000 cakeballs, Chef Jocelyn Bakes is your solution. 

Chef J Everyday

Our blog, dedicated to every day recipes and cooking solutions.